A Yiddishe Mame
Cooked with Soul
Taste the warmth of home, the comfort of family, and the flavor of heritage — all cooked with soul.
Where Tradition Meets Taste
At A Yiddishe Mame, every dish is more than just food — it’s a story of family, warmth, and cherished traditions. Our recipes come from generations of Jewish and Eastern European kitchens, where love and care were the most important ingredients. Each plate reflects the heart of home cooking, crafted with the same devotion Mama once brought to her own table.
Here, old-world flavors meet modern comfort. From the rich aroma of slow-cooked stews to the golden crust of freshly baked challah, every meal is prepared with respect for time-honored methods and a deep appreciation for authentic taste.
Step inside and feel the embrace of familiarity. Whether you’re savoring a steaming bowl of borscht, tender lamb shank, or soft, sweet syrniki, every bite carries the warmth of memory — a celebration of heritage, soul, and simple joy.
Expert Chefs
Homemade Dishes
Rich Menu
From our menu
Lamb Shank
Baked with House Sauce
Fried chicken liver
With onion, spices and chef’s sauce
Latkes
Shallow-fried potato pancakes made from ground potato, flour and egg, flavoured with grated onion
Poperechka
Boiled beef brisket with buckwheat and beans
Esik-fleisch
Sweet and sour beef; my mother’s recipe
“A schein elzale”
Stuffed chicken “neck” – A classic Jewish dish!
Gefilte fish (By request)
Made from different types of fish, such as carp, whitefish or pike
Where every dish tells a story of taste and soul tradition
Have a moment to relax?
Join us for great food and warm atmosphere!